Focused recipe
Chocolate Crinkle Cookies
This is a recipe for Chocolate Crinkle Cookies
Cuisine not specified Updated 12/18/2018
Ingredients
Measured from the catalog payload.
- 2 cups all-purpose flour
- 1/2 cup canola oil
- 1 1/4 cup granulated sugar
- 4 pieces egg
- 1 tablespoon vanilla extract
- 5 ounces bittersweet chocolate chips
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup powdered sugar
Instructions
8 cooking steps
- Melt the chocolate chips using a double boiler or chocolate melter.
- Combine flour, salt, and baking powder in a large bowl. Mix well and set aside.
- Combine sugar and cocoa powder in a mixing bowl. Mix until well distributed. Add the oil, vanilla extract, melted chocolate chips, and eggs. Mix until well combined. Note: Using a stand mixer with paddle attachment is ideal for this task.
- Gradually add the flour mixture while mixing. Continue until all ingredients are well distributed. Cover the mixing bowl and refrigerate for at least 4 hours.
- Preheat oven to 350°F. Scoop a tablespoon of dough and shape it into a ball using your hands. Roll it in the powdered sugar until completely coated. Arrange on a baking sheet lined with parchment paper. Repeat until all dough is used.
- Bake for 13 minutes.
- Remove from the oven and let cool for 10 minutes.
- Serve. Share and enjoy!
Catalog details
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Dessert crinkle, crinkle cookie Public recipe Revision 1