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Chopsuey Stir Fry

This is a recipe for Chopsuey Stir Fry

Difficulty Medium
Time 8 min
Servings 4
Ingredients 14
Steps 8
Chopsuey Stir Fry
Filipino Updated 11/19/2017

Ingredients

Measured from the catalog payload.

  • 12 pieces jumbo shrimp head and shell removed
  • 15 pieces snow pea
  • 15 oz baby corn
  • 1 red bell pepper sliced small rectangular pieces
  • 1 green bell pepper sliced small rectangular pieces
  • 2 cups chopped cabbage
  • 1 1/2 cup cauliflower floret
  • 1 cup broccoli floret
  • 1 yellow onion sliced
  • 3/4 cup chicken broth
  • 2 teaspoons cornstarch
  • 3 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

8 cooking steps

  1. Heat oil in a wok or large pan.
  2. Pan-fry the shrimp for 30 seconds per side. Remove from the wok, set aside.
  3. Using the remaining oil, saute the onion until it starts to loosen.
  4. Add bell peppers, cauliflower, broccoli, snow peas, and young corn. Stir-fry (in high heat) for 3 to 5 minutes.
  5. Add the shrimp back into the wok. Season with salt and ground black pepper. Continue to stir-fry for 1 minute.
  6. Combine chicken broth and cornstarch. Stir until well blended. Pour the mixture into the wok. Toss. Cook for 1 to 2 minutes or until the mixture slightly thickens.
  7. Transfer to a serving plate. Serve.
  8. Share and enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1