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Chopsuey with Chicken and Broccoli

Sautéed vegetables with chicken, broccoli, and boiled egg

Difficulty Hard
Time 25 min
Servings 4
Ingredients 20
Steps 11
Chopsuey with Chicken and Broccoli
Cuisine not specified Updated 8/29/2021

Ingredients

Measured from the catalog payload.

  • 4 ounces chicken breast sliced
  • 1 piece knorr chicken cube
  • 1 1/2 cups broccoli floret
  • 1 1/2 cups cauliflower floret
  • 2 pieces carrot sliced crosswise
  • 12 pieces snow pea
  • 2 cups cabbage chopped
  • 1 piece red bell pepper sliced
  • 1 piece green bell pepper sliced
  • 12 pieces quail egg boiled
  • 14 ounces young corn
  • 1 cup water
  • 5 cloves garlic chopped
  • 1 piece onion sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 3 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

11 cooking steps

  1. Heat oil on a pan. Saute onion until layers separate.
  2. Add garlic. Continue sautéing until the onion starts to soften.
  3. Add chicken, stir fry until the outer part turns light brown.
  4. Pour soy sauce, oyster sauce, and water. Stir. Cover the pan and let the liquid boil.
  5. Add Knorr Chicken Cube. Stir. Cover and cook using medium heat until the sauce reduces to half.
  6. Add the carrot. Cook for 3 minutes.
  7. Pour the cornstarch and water mixture. Stir.
  8. Add your corn, cauliflower, bell pepper, broccoli, snow peas, and cabbage. Toss. Cover and cook for 1 ½ minutes.
  9. Toss and season with ground black pepper and salt.
  10. Add boiled quail eggs.
  11. Transfer to a serving plate. Serve. Share and enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1