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Christmas Chicken and Ham Macaroni Salad

This is a recipe for Christmas Chicken and Ham Macaroni Salad

Difficulty Medium
Time 20 min
Servings 6
Ingredients 15
Steps 9
Christmas Chicken and Ham Macaroni Salad
Filipino Updated 12/16/2017

Ingredients

Measured from the catalog payload.

  • 1 lb elbow macaroni
  • 1 cup ladys choice mayonnaise
  • 1/2 lb skinless chicken breast
  • 6 ounces ham cubed
  • 3 pieces boiled egg cubed
  • 1/2 cup raisin
  • 3/4 cup cheddar cheese shredded or grated
  • 3/4 cup pineapple tidbit
  • 1 piece yellow onion minced
  • 1/2 cup carrot minced
  • 5 tablespoons sweet relish
  • 1 teaspoon garlic powder
  • 1/2 teaspoon garlic powder
  • 2 teaspoons salt
  • 6 cups water

Instructions

9 cooking steps

  1. Boil water in a cooking pot. Add chicken breasts. Continue to boil in medium heat for 15 to 18 minutes. Remove the chicken from the pot and let it cool down. Manually shred the meat from the chicken breasts and place in a clean bowl. Set aside.
  2. Start to cook the macaroni according to package instructions.
  3. In a large bowl or pot, combine Lady's Choice Mayonnaise, garlic powder, salt, and ground black pepper. Mix well.
  4. Add onion, carrot, raisin, and sweet relish. Continue to mix until all ingredients are well blended.
  5. Put-in the elbow macaroni. Toss.
  6. Add ham and shredded chicken. Toss.
  7. Add cubed boiled eggs and cheese. Continue to toss until all ingredients are well distributed. Refrigerate for at least 1 hour.
  8. Transfer to a serving plate. Serve.
  9. Share and enjoy!

Catalog details

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Salad, Chicken No tags Public recipe Revision 1