Focused recipe
Christmas Chicken Curry
Special creamy Filipino style chicken curry.
Filipino Updated 12/12/2022
Ingredients
Measured from the catalog payload.
- 2 1/2 lbs chicken
- 1 piece Knorr chicken cube
- 2 pieces potato diced
- 2 pieces carrot diced
- 1 piece red bell pepper
- 3 pieces long green chili pepper
- 1 tbsp curry powder
- 1 teaspoon turmeric powder
- 2 cups coconut milk
- 1 cups water
- 1 tablespoon Knorr cream of mushroom soup mix
- 3 tablespoons cooking oil
- salt
- ground black pepper
Instructions
8 cooking steps
- Heat oil in a pot. Sauté garlic, onion, and ginger.
- Add the chicken once the onion softens. Cook until the chicken turns light brown.
- Add curry powder and turmeric powder. Stir and pour coconut milk and water. Let boil.
- Add Knorr chicken cube. Cover the pot. Cook in a low heat setting for 20 minutes.
- Add potato and carrots. Cook for 8 minutes.
- Combine 1 tablespoon of Knorr cream of mushroom soup mix with ½ cup water. Mix well. Add mixture to the pot. Stir.
- Add bell pepper and long green chili pepper. Cover the pot and continue cooking for 5 minutes.
- Season with salt and ground black pepper. Serve. Share and enjoy!
Catalog details
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Main Course, Chicken chicken curry, curry recipe Public recipe Revision 1