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Clam Soup Recipe (Tinolang Halaan)

A Filipino clam soup made with fresh clams, ginger, and spinach. This version uses vegetables readily available in your local market.

Difficulty Medium
Time 25 min
Servings 3
Ingredients 6
Steps 7
Clam Soup Recipe (Tinolang Halaan)
Filipino Updated 3/2/2014

Ingredients

Measured from the catalog payload.

  • 1 lb shell clam
  • 1 bunch spinach washed and drained
  • 1 piece yellow onion sliced
  • 1 piece ginger
  • 3 cups water
  • salt and freshly ground black pepper

Instructions

7 cooking steps

  1. Boil the water in a stockpot.
  2. Add the ginger and onion. Cover and continue to boil over medium heat for 3 to 5 minutes.
  3. Stir in the clams. Simmer for 5 to 10 minutes.
  4. Add the spinach. Cover and cook for a minute more.
  5. Sprinkle some salt and freshly ground black pepper to taste.
  6. Transfer to a serving bowl.
  7. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Seafood No tags Public recipe Revision 1