Focused recipe
Classic Beef Morcon Recipe
This is a recipe for Classic Beef Morcon
Filipino Updated 11/26/2016
Ingredients
Measured from the catalog payload.
- 2 pieces beef frank cut in half
- 4 boiled egg wedged
- 1 carrot cut into sticks
- 1 can diced tomato
- 1 cup tomato sauce
- 3/4 cup water
- 1 knorr beef cube
- 1 dill pickle cut into sticks
- 1 yellow onion diced
- 4 cloves garlic crushed and minced
- salt
- ground black pepper
- 1/2 cup all-purpose flour
- 8 tablespoons cooking oil
- 3 to 4 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Instructions
13 cooking steps
- Flatten the steak by pounding with a meat tenderizer tool.
- Combine steak and the steak marinade ingredients. Mix well. Make sure that the steak (beef) is coated all over. Let it stay for at least 10 minutes.
- Slice the steak into 6 x 5 inch pieces. Put a slice of beef frank, pickle, carrot, and wedged boiled egg in one side of the steak. Roll the steak until a cylindrical shape is formed. Secure by tying a kitchen twine. This will be your beef morcon. Set aside. Perform this step until all the steak is consumed.
- Heat 5 tablespoons of oil in a pan. Dredge the rolled beef morcon in all-purpose flour. Pan-fry all the sides for 1 minute or until it turns light to medium brown. Set aside.
- On a clean pan, heat the remaining 3 tablespoons of cooking oil.
- Sauté garlic and onion
- Add the diced tomato and tomato sauce.
- Pour-in water and add Knorr Beef Cube. Stir. Let boil.
- Put the pan-fried morcon in the pan. Cover and then simmer for 50 to 60 minutes. Add water if the sauce starts to dry out.
- Sprinkle salt and pepper. Stir.
- Turn the heat off. Let the beef morcon cool down. Slice into serving pieces.
- Transfer to a serving plate. Top with remaining sauce.
- Share and enjoy!
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