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Classic Macaroni Salad Recipe

This is a recipe for Classic Macaroni Salad.

Difficulty Medium
Time 10 min
Servings 6
Ingredients 12
Steps 9
Classic Macaroni Salad Recipe
Cuisine not specified Updated 5/29/2018

Ingredients

Measured from the catalog payload.

  • 1 lb elbow macaroni
  • 1 1/2 cups ladys choice mayonnaise
  • 1 red bell pepper
  • 1 green bell pepper
  • 1/4 cup minced carrot
  • 1/2 cup minced celery
  • 1 onion minced
  • 2 1/4 tablespoons mustard powder
  • 4 tablespoons granulated white sugar
  • 1/2 teaspoon ground black pepper
  • 4 teaspoons salt
  • 5 quarts water

Instructions

9 cooking steps

  1. Pour water into a cooking pot. Let boil.
  2. Add 2 teaspoons salt and then put-in the elbow macaroni. Continue to boil for 6 minutes.
  3. Drain the water and add cold water into the pot. Let is stay for 3 minutes and then drain. Set the macaroni aside.
  4. Combine mayonnaise, vinegar, mustard powder, ground black pepper, salt, and sugar. Mix well.
  5. Add the minced vegetables (onion, carrot, celery, and bell peppers). Fold the mixture until blended.
  6. Add the macaroni. Continue to fold until all the ingredients are well blended.
  7. Cover the bowl. Refrigerate the macaroni salad for at least 3 hours.
  8. Transfer to a serving bowl. Serve cold.
  9. Share and enjoy!

Catalog details

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Macaroni Salad, Salad No tags Public recipe Revision 1