Focused recipe
Classic Tinolang Manok Recipe
This is a recipe for Classic Tinolang Manok. It is also known as Filipino Chicken Tinola
Filipino Updated 1/14/2017
Ingredients
Measured from the catalog payload.
- 2 lbs chicken cut into serving pieces
- 1 cup malunggay leaf
- 1 cup hot pepper leaf
- 1/8 teaspoon ground black pepper
- 1 piece unripe papaya wedged
- 6 cups water
- 1 piece knorr chicken cube
- 1 piece onion sliced
- 4 cloves garlic crushed and chopped
- 3 ginger
- 2 tablespoons fish sauce
- 3 tablespoons vegetable oil
Instructions
9 cooking steps
- Heat oil in a pot.
- Sauté garlic, onion, and ginger. Add the ground black pepper.
- When the onion starts to get soft, add the chicken. Cook for 5 minutes or until it turns light brown.
- Pour the water. Let boil. Cover and then set the heat to low. Boil for 40 minutes.
- Scoop and discard the scums and oil on the soup.
- Add the Knorr chicken cube and chayote or papaya. Stir. Cover and cook for 5 minutes.
- Put the malunggay and hot pepper leaves in the pot and pour the fish sauce in. Continue to cook for 2 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Chicken No tags Public recipe Revision 1