← Back to browse

Focused recipe

Coconut Macaroon Recipe

This is a recipe for Coconut Macaroon

Difficulty Medium
Time 30 min
Servings 4
Ingredients 5
Steps 8
Coconut Macaroon Recipe
Cuisine not specified Updated 7/9/2009

Ingredients

Measured from the catalog payload.

  • 14 ounces sweet shredded coconut
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 3 pieces egg
  • 14 ounces condensed milk

Instructions

8 cooking steps

  1. Place the butter in a big bowl and cream using a fork
  2. Add-in the brown sugar and mix well
  3. Add the eggs and condensed milk then stir/beat until all ingredients are blended
  4. Put-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient in the mixture
  5. In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
  6. Pre-heat oven at 370 degrees Fahrenheit for 10 minutes
  7. Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.
  8. Serve during dessert or snack time. Share and Enjoy!

Catalog details

Useful for browsing and sync.

Dessert macaroon, macaroons Public recipe Revision 1