Focused recipe
How to Make Sago Pearls
How to Cook Sago Pearls? Sago pearl is an important ingredient to many desserts and beverages. It is significant to understand the proper way of cooking it
Cuisine not specified Updated 9/13/2014
Ingredients
Measured from the catalog payload.
- 6 cups water
- 1/2 cup granulated white sugar
Instructions
4 cooking steps
- Pour the water in a cooking pot. Let boil.
- Add-in the sago or tapioca pearls. Cover and boil in medium heat for 30 minutes. Stir every 10 minutes.
- Put-in the sugar. Stir. Continue to boil for 20 minutes. You can add more water if needed.
- Turn the heat off. For better results, let the sago or tapioca pearls remain in the cooking pot until it reaches room temperature.
Catalog details
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