Focused recipe
How to Make Sago Pearls
Learn how to cook sago pearls (tapioca pearls) perfectly for use in various desserts and beverages. This method ensures translucent, chewy pearls using a simple boiling technique with sugar.
Filipino Updated 9/13/2014
Ingredients
Measured from the catalog payload.
- 6 cups water
- 1 cup sago pearls
- 1/2 cup granulated white sugar
Instructions
4 cooking steps
- Pour the water in a cooking pot. Let boil.
- Add-in the sago or tapioca pearls. Cover and boil in medium heat for 30 minutes. Stir every 10 minutes.
- Put-in the sugar. Stir. Continue to boil for 20 minutes. You can add more water if needed.
- Turn the heat off. For better results, let the sago or tapioca pearls remain in the cooking pot until it reaches room temperature.
Catalog details
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Snack No tags Public recipe Revision 1