Focused recipe
Corn Chowder
Corn Chowder is a type of thick soup or vegetable stew. This is made from cream style corn along with some bacon or prosciutto.
Cuisine not specified Updated 2/10/2013
Ingredients
Measured from the catalog payload.
- 15 oz cream style corn
- 2 pieces baking potato peeled and diced
- 1 piece yellow onion chopped
- 1/2 cup cheddar cheese shredded
- 1 1/2 cup half and half
- 1 cup water
- 1 teaspoon salt
- black pepper ground
- 2 teaspoons cooking oil
Instructions
8 cooking steps
- Heat the cooking oil in a small cooking pot.
- Add the prosciutto or bacon. Cook until crisp.
- Add the onions. Cook until soft.
- Add the potato. Cook for 2 minutes.
- Pour in the water and cream-style corn. Bring to a boil, then simmer for 15 to 18 minutes.
- Add the half and half, salt, and pepper. Stir and cook for 1 minute.
- Transfer to a serving bowl. Top with cheese.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Soup No tags Public recipe Revision 1