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Corn Salsa Recipe

Corn salsa makes a good side dish for steaks and barbecue. This recipe is highly recommended. Try it today!

Difficulty Easy
Time 1 min
Servings 4
Ingredients 7
Steps 5
Corn Salsa Recipe
Cuisine not specified Updated 4/16/2010

Ingredients

Measured from the catalog payload.

  • 2 cup corn kernel
  • 2 pieces medium-sized tomato diced
  • 1 piece red onion minced
  • 4 tablespoons cilantro chopped
  • 4 tablespoons lime juice
  • 2 cloves garlic minced
  • 1 teaspoon salt

Instructions

5 cooking steps

  1. In a large mixing bowl, combine the corn kernels, tomatoes, garlic, onion, cilantro, and salt then mix thoroughly.
  2. Squeeze-in the lime juice and mix until the juice is well distributed.
  3. Let sit for 12 to 20 minutes to infuse the flavors.
  4. Serve as a side for Grilled Pork Belly (Inihaw na Liempo) or Oven Barbequed Spare Ribs
  5. Share and Enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1