Focused recipe
Corn Soup with Quail Eggs
Corn Soup with Quail Eggs is a tasty soup dish that can be prepared real quick. This yummy recipe is intended for beginners.
Cuisine not specified Updated 10/1/2013
Ingredients
Measured from the catalog payload.
- 2 dozen boiled quail egg shells removed
- 1 15 oz cream style sweet corn
- 2 cups chicken broth
- 1 cup water
- 3/4 cups chopped green onion
- 1 chicken egg
- 2 tablespoons cornstarch diluted in water
- salt
- pepper
Instructions
8 cooking steps
- Combine chicken broth and water in a cooking pot. Bring to a boil.
- Pour-in the cream style sweet corn. Stir and allow to re-boil. Cover and simmer for 15 minutes. Add water as necessary.
- Add the green onions, salt, and pepper. Cook for 2 minutes.
- Pour-in the water with cornstarch. Stir and continue to cook for a minute.
- Drop-in the chicken egg. Quickly stir until until the egg is distributed.
- Add the boiled quail eggs. Cover and turn the heat off. Let it stay covered for 5 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
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Egg No tags Public recipe Revision 1