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Corned Beef Fried Rice with Egg

This is a recipe for Corned Beef Fried Rice with Egg

Difficulty Medium
Time 15 min
Servings 3
Ingredients 7
Steps 7
Corned Beef Fried Rice with Egg
Cuisine not specified Updated 11/18/2016

Ingredients

Measured from the catalog payload.

  • 1 cup corned beef
  • 3 cups leftover white rice
  • 1 egg beaten
  • 3 egg cooked sunny side up
  • 3 tablespoons cooking oil
  • 1 teaspoon minced garlic
  • salt

Instructions

7 cooking steps

  1. Heat the oil in a wide frying pan.
  2. Add the beaten egg. Cook one side for 1 minute in medium heat. Turn the egg over and cook the other side for another minute or until the egg is completely cooked. Remove the egg and put in a plate. Set aside.
  3. Using the remaining oil (add more oil f needed), brown the minced garlic. Add the corned beef. Cook for 2 minutes.
  4. Put the rice in the pan. Stir-fry for 5 minutes.
  5. Add the egg. Manually divide the egg into small pieces using a spatula. Add a dash of salt and then continue to stir-fry for 2 minutes.
  6. Transfer to a plate. Top with a piece of sunny side up egg.
  7. Serve. Share and enjoy!

Catalog details

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