Focused recipe
Corned Beef Lomi Batangas Style
Meatball noodle soup topped with chicharon and boiled egg.
Filipino Updated 5/4/2020
Ingredients
Measured from the catalog payload.
- 12 ounces canned corned beef
- 1 piece knorr beef cube
- 12 ounces noodle
- 1 piece carrot minced
- 2 pieces egg
- 1/2 cup all-purpose flour
- 5 tablespoons cornstarch
- 1 piece onion chopped
- 4 cloves garlic crushed
- 1/2 cup green onion chopped
- 2 tablespoons soy sauce
- 2 pieces egg boiled
- 1 cup chicharon
- 6 cups water
- 1/2 cup cooking oil
- salt
- ground black pepper
Instructions
11 cooking steps
- Make the meatballs by combining ¾ the amount of the corned beef, carrot, salt, ground black pepper, and 1-piece cracked egg in a bowl. Mix well. Gradually add all-purpose flour and continue mixing until all ingredients are well blended.
- Heat oil in pan. Scoop 1 ½ tablespoon of mixture and mold into a ball-shaped figure. Fry in low heat for 1 ½ minutes per side. Remove from the pan and transfer to a clean plate. Set aside.
- Transfer the remaining oil on a pot. Heat and then sauté garlic until it starts to brown. Add onion and continue cooking until the later softens.
- Add remaining corned beef from the can. Sauté for 1 minute.
- Pour water into pot. Let boil.
- Add Knorr Beef Cube. Stir. Pour-in soy sauce and add fresh noodles. Cover and cook for 5 minutes.
- Combine cornstarch and ½ cup water. Mix well. Pour the mixture into the pot. Stir until the soup thickens.
- Crack a piece of egg into the pot. Quickly stir and continue cooking for 1 minute.
- Add fried meatballs and season with salt and ground black pepper. Cook for 3 minutes.
- Transfer to a serving bowl. Top with meatballs, boiled egg, chicharron, and chopped green onions.
- Serve warm. Share and enjoy!
Catalog details
Useful for browsing and sync.
Soup Recipe, Beef batangas lomi, chicken noodle soup, lomi, ramen Public recipe Revision 1