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Corned Beef Silog

A Filipino breakfast meal composed of sauteed corned beef, fried egg, and garlic fried rice.

Difficulty Medium
Time 30 min
Servings 3
Ingredients 9
Steps 6
Corned Beef Silog
Filipino Updated 9/27/2016

Ingredients

Measured from the catalog payload.

  • 12 oz corned beef
  • 1 yellow onion
  • 3 cloves garlic crushed
  • 3 cups sinangag
  • 3 egg
  • 4 tablespoons cooking oil
  • 1/2 cup beef broth
  • salt
  • pepper

Instructions

6 cooking steps

  1. Heat oil on a pan. Once the oil gets hot, crack an egg and fry sunny-side-up. Remove the fried egg and place in a plate. Do this step until all 3 eggs are cooked.
  2. Using the remaining oil, sauté the garlic until it turns medium brown. Add the onion and sauté until it softens.
  3. Add the corned beef. Sauté for 2 minutes
  4. Pour the beef broth in the pan. Continue to cook for 2 to 3 minutes or until the liquid evaporate. Add salt and pepper to taste.
  5. Arrange a cup of sinangag (garlic fried rice) and a piece of egg on a plate. Put 1/3 of the cooked corned beef. Do this step on all 3 plates. Serve.
  6. Share and enjoy!

Catalog details

Useful for browsing and sync.

Breakfast Meal, Beef corned beef guisado, tapsilog Public recipe Revision 1