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Corned Beef with Cabbage and Potato

This is a recipe for Corned Beef with Cabbage and Potato

Difficulty Medium
Time 18 min
Servings 3
Ingredients 10
Steps 7
Corned Beef with Cabbage and Potato
Filipino Updated 7/6/2017

Ingredients

Measured from the catalog payload.

  • 1 12 oz corned beef
  • 1 potato cubed
  • 1/2 cabbage chopped
  • 1 onion chopped
  • 4 cloves crushed garlic
  • 2 cups beef broth
  • 3 tablespoons cooking oil
  • 2 tablespoons chopped parsley
  • salt
  • ground black pepper

Instructions

7 cooking steps

  1. Heat oil in a pot.
  2. Saute garlic and onion.
  3. Add corned beef. Saute for 3 minutes.
  4. Pour beef broth. Let boil.
  5. Add potato and cabbage. Cover and continue to cook in medium heat for 8 to 10 minutes.
  6. Add parsley along with salt and ground black pepper. Stir. Transfer to a serving bowl.
  7. Serve. Share and enjoy!

Catalog details

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Beef No tags Public recipe Revision 1