Focused recipe
Crab with Misua and Patola
Crab with Misua and Patola is a simple yet flavorful Filipino soup dish. This can be prepared using any type of edible crab, some Chinese vermicelli noodles (also called misua or miswa), and young loofah (or patola). The crab and fish sauce gives this dish its distinct taste.
Cuisine not specified Updated 11/20/2014
Ingredients
Measured from the catalog payload.
- 4 pieces crab
- 1 patola peeled and sliced crosswise
- 4 ounces misua noodle
- 1 green onion chopped
- 4 to 5 cups water
- 1 onion minced
- 5 cloves garlic crushed and chopped
- 1 teaspoon ginger minced
- 2 tablespoons fish sauce
- ground black pepper
- 2 tablespoons cooking oil
Instructions
10 cooking steps
- Heat the cooking oil in a cooking pot.
- Saute the garlic and ginger.
- Add the onion. Cook until the onion becomes soft.
- Add-in the crabs. Pour-in the fish sauce and add water . Let it boil.
- Cover and simmer for 15 minutes.
- Sprinkle some ground black pepper and add the patola. Let the water reboil. Cook for 1 minute.
- Put-in the misua noodles. Stir and cook for 1 minute.
- Add the green onions. Cook for 1 to 2 minutes more.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
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Crab No tags Public recipe Revision 1