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Crawfish in Coconut Milk with Spinach

A Filipino seafood dish featuring crawfish simmered in rich coconut milk with spinach, aromatics, and shrimp paste. Best served with warm white rice.

Difficulty Medium
Time 45 min
Servings 6
Ingredients 8
Steps 8
Crawfish in Coconut Milk with Spinach
Filipino Updated 8/17/2016

Ingredients

Measured from the catalog payload.

  • 3 lbs crawfish
  • 4 cups coconut milk
  • 5 pieces long green chili
  • 3 cups spinach
  • 3 tablespoons shrimp paste
  • 1 piece onion minced
  • 3 cloves garlic crushed and chopped
  • 3 tablespoons cooking oil

Instructions

8 cooking steps

  1. Heat oil in a cooking pot
  2. Sauté onion and garlic until the onion turns translucent
  3. Add the shrimp paste. Stir and cook for 30 seconds.
  4. Pour the coconut milk in the pot. Let boil. Cover and cook in medium heat until it reduces to half.
  5. Add the chili and crawfish. Stir and cook for 5 minutes while stirring every minute.
  6. Slide-in the spinach and add the pepper powder. Cook for 2 minutes.
  7. Transfer to a serving bowl. Serve with warm white rice.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Seafood No tags Public recipe Revision 1