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Creamed Spinach Recipe

Tender spinach in a rich garlic cream sauce, served warm as a smooth and flavorful side for any main course.

Difficulty Medium
Time 18 min
Servings 4
Ingredients 7
Steps 7
Creamed Spinach Recipe
American Updated 1/6/2013

Ingredients

Measured from the catalog payload.

  • 14 ounces spinach
  • 2 tablespoons minced garlic
  • 3 tablespoons butter
  • 3/4 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • nutmeg

Instructions

7 cooking steps

  1. Melt butter in a pan.
  2. Add garlic and then cook until the color turns light brown.
  3. Put-in spinach. Stir.
  4. Sprinkle salt, pepper, and nutmeg. Cook for 3 minutes while stirring.
  5. Pour-in heavy whipping cream. Continue cooking for 5 to 7 minutes in medium heat while stirring every 2 minutes.
  6. Transfer to a serving plate. Serve.
  7. Share and enjoy!

Catalog details

Useful for browsing and sync.

Side Dish, Vegetable Bicol laing, spinach recipe, spinach side dish, vegetable recipes Public recipe Revision 1