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Creamy Beef with Mushroom

Because we know that beef works so well with mushrooms, this delightful and delicious creamy beef with mushroom recipe is here for you

Difficulty Hard
Time 30 min
Servings 4
Ingredients 11
Steps 10
Creamy Beef with Mushroom
Cuisine not specified Updated 5/30/2023

Ingredients

Measured from the catalog payload.

  • 2 lbs beef sirloin sliced thinly
  • 8 ounces button mushroom
  • 62 grams knorr cream of mushroom soup
  • 1 garlic sliced
  • 1 onion diced
  • 2 cups water
  • 3 tablespoons butter
  • 1 tablespoon cooking oil
  • 1 tablespoon parsley chopped
  • salt
  • ground black pepper

Instructions

10 cooking steps

  1. Melt butter in a pan. Add cooking oil.
  2. Sauté garlic until it browns. Add onion and cook until it softens.
  3. Add the beef. Cook while stirring until the sides turn brown.
  4. Pour 1 cup water. Cover the pan. Adjust to a simmer and continue cooking for 35 minutes.
  5. Add button mushrooms. Stir.
  6. Combine 1 cup water and Knorr Cream of Mushroom in a bowl. Mix well.
  7. Pour the mixture into the pan. Let it boil. Continue cooking uncovered for 10 to 15 minutes using low heat setting.
  8. Season with salt and ground black pepper.
  9. Top with parsley. Serve warm with rice.
  10. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Beef beef recipes Public recipe Revision 1