Focused recipe
Creamy Chicken Pasta with Bacon
Chicken pasta salad with bacon
Cuisine not specified Updated 12/5/2022
Ingredients
Measured from the catalog payload.
- 8 oz boneless chicken breast
- 5 strips bacon
- 1 lb penne pasta
- 6 ounces grape tomato halved
- 1 cup baby spinach
- 1/2 teaspoon red pepper flake
- 1/2 cup parmesan cheese
- 4 cups water
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup ladys choice mayonnaise
- 1 teaspoon white vinegar
- 1/2 cup heavy cream
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 pinch ground black pepper
Instructions
7 cooking steps
- Combine the chicken rub ingredients in a bowl. Mix well. Rub it all over the chicken breast.
- Boil water in a cooking pot and add 1 teaspoon of salt. Put the pasta in. Cook according to package instructions. Drain the water and set the pasta aside.
- Cook bacon in a pan until bacon oil is extracted and the bacon becomes crispy. Remove the crispy bacon from the pan. Set aside.
- Using the bacon oil, fry the chicken breast for 5 to 8 minutes per side (note: the thicker the breast, the longer the frying time). Remove the chicken and let it cool down. Slice into serving pieces. Set aside.
- Combine the pasta dressing ingredients and mix well.
- Arrange pasta in a mixing bowl and then toss-in the dressing. Add tomato, spinach, chicken, bacon, red pepper flakes, and Parmesan cheese. Toss until all ingredients are well distributed.
- Transfer to a pasta bowl and serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Chicken chicken salad Public recipe Revision 1