Focused recipe
Creamy Chicken Pastel
Creamy chicken stew with potato, carrots, chorizo, and hotdogs.
Fiipino Updated 9/30/2019
Ingredients
Measured from the catalog payload.
- 2 lbs chicken breast cut into cubes
- 1 piece knorr chicken cube
- 1 piece chorizo de bilbao sliced
- 4 pieces hotdog sliced
- 1 piece potato cubed
- 1 piece carrot sliced
- 1 piece red bell pepper sliced
- 1 piece green bell pepper sliced
- 3/4 cup button mushroom sliced
- 15 ounces all-purpose cream
- 1/4 cup soy sauce
- 1 piece lime
- 1 piece onion chopped
- 4 cloves garlic minced
- 3/4 cup water
- salt
- ground black pepper
Instructions
11 cooking steps
- Combine chicken, soy sauce, and lime in a large bowl. Mix well. Marinate chicken for at least 30 minutes.
- Heat oil in a cooking pot. Saute onion and garlic.
- Once the onion softens, add the chorizo. Saute for 1 minute.
- Put chicken into the pot. Saute until the color turns light brown.
- Add water. Let boil.
- Add Knorr Chicken Cube. Stir. Cover and continue to cook for 20 minutes.
- Put the sliced hotdogs into the pot. Cook in medium heat until the liquid reduces to half.
- Add potato and carrot. Pour-in all-purpose cream. Cover and cook for 8 minutes.
- Stir-in the mushroom and bell peppers. Stir. Cook for 3 minutes.
- Season with ground black pepper and salt.
- Transfer to a serving plate. Serve with warm rice. Share and enjoy!
Catalog details
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Main Course, Chicken chicken pastel, chicken stew Public recipe Revision 1