Focused recipe
Creamy Garlic Salmon
Pan-fried Salmon fillet cooked in rich and creamy garlic sauce with tomato and spinach.
Cuisine not specified Updated 5/16/2019
Ingredients
Measured from the catalog payload.
- 1 lb salmon fillet
- 6 ounces cherry tomato
- 2 cups spinach
- 8 oz heavy whipping cream
- 1 1/4 cup white wine
- 1/2 cup grated parmesan cheese
- 1 piece onion minced
- 4 cloves garlic minced
- 5 tablespoons cooking oil
- 3 tablespoons butter
- salt
- ground black pepper
Instructions
10 cooking steps
- Rub salt on the salmon filet. Let it stay for 10 minutes.
- Heat oil. Pan-fry the salmon for 3 to 4 minutes per side. Remove from the pan. Set aside.
- Melt butter on a clean pan. Saute onion and garlic.
- Pour white wine once the onion softens. Let boil.
- Add cherry tomato. Cover and cook until the wine reduces to half.
- Pour heavy whipping cream and add Parmesan cheese. Stir. Cook for 2 minutes.
- Put the fried salmon in the pan. Cook for 3 minutes using low heat.
- Season with ground black pepper and salt (if needed).
- Add Spinach. Turn off heat. Let the residual heat cook the spinach.
- Transfer to a serving plate. Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Fish salmon, salmon with wine, tuscan salmon Public recipe Revision 1