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Creamy Lengua in White Sauce

Tender ox tongue in rich and creamy white sauce with mushroom.

Difficulty Expert
Time 2925 min
Servings 4
Ingredients 11
Steps 10
Creamy Lengua in White Sauce
Cuisine not specified Updated 5/20/2019

Ingredients

Measured from the catalog payload.

  • 2 1/2 lbs ox tongue boiled and sliced
  • 1 cup button mushroom sliced
  • 1/4 cup butter
  • 1 piece knorr beef cube
  • 1 piece onion minced
  • 1/2 teaspoon garlic powder
  • 1 cup heavy whipping cream
  • 1/2 cup ladys choice mayonnaise
  • 2 cups water
  • salt
  • ground black pepper

Instructions

10 cooking steps

  1. Tenderize the lengua by boiling water in a pot. Add ox tongue and boil for 1 to 1 ½ hours. Remove tongue from the pot. Let it cook down. Peel the skin off and then slice the ox tongue into thin pieces. Set aside.
  2. Melt butter in a pan. Sauté onion.
  3. Add sliced lengua. Sauté for 3 minutes.
  4. Pour water. Let boil.
  5. Add Knorr Beef Cube. Stir. Boil until liquid reduces in half.
  6. Add button mushroom. Cook for 5 minutes.
  7. Pour heavy whipping cream. Add garlic powder. Stir and cook in low to medium heat for 3 to 5 minutes.
  8. Add Lady’s Choice Mayonnaise. Stir until sauce is smooth.
  9. Season with ground black pepper and salt. Cook until sauce thickens.
  10. Transfer to a serving plate. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Beef cream sauce, lengua, white sauce Public recipe Revision 1