Focused recipe
Creamy Macaroni Sopas
Creamy chicken noodle soup recipe
Filipino Updated 7/5/2023
Ingredients
Measured from the catalog payload.
- 1 1/2 cups elbow macaroni
- 2 oz chicken breast diced
- 2 ounces ham sliced into squares
- 1 knorr chicken cube
- 62 grams knorr cream of mushroom soup
- 2 carrot diced
- 8 oz corn kernel
- 1 onion minced
- 3 cloves garlic minced
- 5 cups water
- 3 tablespoons butter
- salt
- ground black pepper
Instructions
10 cooking steps
- Melt butter in a cooking pot.
- Sauté garlic and onion. Once the onion softens, add the chicken. Cook until it turns light brown in color.
- Add ham. Sauté for 2 minutes.
- Pour 3 cups of water into the pot. Let it boil.
- Add Knorr Chicken Cube and elbow macaroni. Stir and cover the pot. Let the liquid re-boil.
- Adjust the heat to medium setting. Boil for 8 minutes.
- Combine Knorr Cream of Mushroom Soup with 2 cups of water. Stir until well blended. Pour the mixture into the cooking pot.
- Add carrots and corn. Cover the pot and continue cooking for 8 minutes.
- Season with salt and ground black pepper as needed.
- Transfer to a serving bowl. Serve hot. Share and enjoy!
Catalog details
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Breakfast, Main Course, Snack, Chicken chicken soup, sopas Public recipe Revision 1