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Creamy Mais Maja Blanca

Creamy Mais Maja Blanca is a version Maja Blanca. It is a type of Filipino coconut pudding composed of coconut milk, white sugar

Difficulty Medium
Time 15 min
Servings 5
Ingredients 8
Steps 7
Creamy Mais Maja Blanca
Filipino Updated 11/19/2016

Ingredients

Measured from the catalog payload.

  • 2 cups coconut milk
  • 2/3 cups milk
  • 1 can table cream
  • 1 cup sweet corn cream style
  • 6 tablespoons granulated white sugar
  • 6 tablespoons cornstarch
  • 7 ounces condensed milk
  • 1/4 cup latik

Instructions

7 cooking steps

  1. Combine fresh milk, table cream, and cornstarch in a bowl. Stir to mix. Set aside.
  2. Heat the coconut milk in a pot. Let boil.
  3. Add the sugar, condensed milk, cream style sweet corn. Stir. Add the cornstarch mixture from step 1. Continue to cook while stirring until the texture thickens to a paste-like texture.
  4. Transfer the mixture to a mold. Let it cool down. Refrigerate for 1 hour.
  5. Top with latik.
  6. Slice into serving pieces.
  7. Serve. Share and enjoy

Catalog details

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