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Pasta Carbonara Filipino Style

Creamy Filipino style carbonara with white sauce.

Difficulty Medium
Time 20 min
Servings 4
Ingredients 8
Steps 8
Pasta Carbonara Filipino Style
Filipino Updated 1/5/2022

Ingredients

Measured from the catalog payload.

  • 1 lb fettuccine
  • 5 strips bacon chopped
  • 68 grams knorr cream of mushroom
  • 1 cup heavy cream
  • 2 tablespoons parmesan cheese
  • 4.5 ounces button mushroom sliced
  • 2 cups water
  • 1 tablespoon butter

Instructions

8 cooking steps

  1. Cook fettuccine according to package instructions. Set aside.
  2. Make the creamy pasta sauce by mixing Knorr Cream of Mushroom and water. Stir until completely diluted. Set aside.
  3. Heat a pan and add chopped bacon. Cook until the bacon becomes crispy.
  4. Add butter. Let it melt and then add mushrooms. Cook for 1 minute.
  5. Pour cream of mushroom mixture into the pan. Stir and continue cooking until the sauce thickens.
  6. Add heavy cream and Parmesan cheese. Stir.
  7. Combine the cooked fettuccine with the pasta sauce. Toss until the pasta gets coated completely.
  8. Transfer to a serving plate. Serve and enjoy!

Catalog details

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Main Course, Pasta alfredo pasta recipe, carbonara recipe, pasta carbonara Public recipe Revision 1