Focused recipe
Creamy Pininyahang Manok
Creamy Pininyahang Manok is tender chicken cooked with pineapple and vegetables in a rich, creamy sauce. This comforting Filipino dish is best served with rice.
Filipino Updated 9/11/2025
Ingredients
Measured from the catalog payload.
- 2 lbs chicken cut into serving pieces
- 20 ounces pineapple chunk
- 2 potato diced
- 2 carrot cut into wedges
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 200 ml carnation everyday creamer
- 2 pieces tomato chopped
- 1 piece onion thinly sliced
- 2 tablespoons garlic minced
- fish sauce
- ground black pepper
- 1 cup cooking oil
Instructions
7 cooking steps
- Heat oil in a pan. Fry the potatoes and carrots until they start to brown. Remove and set aside.
- Reduce the oil to 3 tablespoons. Sauté garlic, onion, and tomato until softened.
- Add the chicken. Cook until it turns light brown.
- Pour in the pineapple juice from the canned pineapple along with the pineapple chunks. Cover and simmer for 30 minutes. Add water if needed.
- Add the bell peppers, fried potatoes, and carrots. Simmer for 3 minutes.
- Season with fish sauce and ground black pepper. Pour in the Carnation Everyday Creamer. Stir and simmer for 2 minutes.
- Transfer to a serving plate. Serve with rice.
Catalog details
Useful for browsing and sync.
Main Course, Chicken chicken recipe, pineapple chicken, pininyahang manok Public recipe Revision 1