Focused recipe
Creamy Seafood Pasta Recipe
Creamy Seafood Pasta is a delicious creamy pasta dish that makes use of linguine, shrimp, bay scallops, mussels, and clams.
Cuisine not specified Updated 2/11/2013
Ingredients
Measured from the catalog payload.
- 1 lb linguine
- 1 lb shrimp peeled and deveined
- 15 pieces mussel cleaned
- 12 pieces clam
- 1/2 lb bay scallop
- 1/2 cup chopped plat leaf parsley
- 1 yellow onion minced
- 1 teaspoon minced garlic
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 2 tablespoons ap flour
- 1 cup milk
- 1/3 cup parmesan cheese shredded
Instructions
12 cooking steps
- Arrange the cooked linguine in a serving plate.
- Make the white sauce by melting the butter in a sauce pan.
- Add the flour, stir and then cook for 1 minute in low heat.
- Pour-in the milk and continuously stir until the texture becomes soft. Set Aside.
- Heat olive oil in a pan.
- Sauté onion and garlic
- Add the shrimp and bay scallops. Cook for 2 minutes.
- Put-in the mussels and clams. Cook for 3 minutes.
- Pour-in the white wine and let boil.
- Pour-in the white sauce. Stir and then add the parmesan cheese. Continue cooking for 1 minute.
- Top the sauce and seafood over the linguine. Garnish with chopped parsley.
- Serve. Share and enjoy!
Catalog details
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Shrimp No tags Public recipe Revision 1