Focused recipe
Creamy Tofu with Mixed Vegetables
Fried firm tofu cooked in creamy mushroom sauce with vegetables
Cuisine not specified Updated 2/3/2024
Ingredients
Measured from the catalog payload.
- 48 ounces extra firm tofu diced
- 35 grams knorr cream of mushroom
- 1 piece knorr chicken cube
- 1/2 cup all-purpose cream
- 3/4 cup green pea
- 3/4 cup carrot diced
- 3/4 cups corn kernel
- 1 piece onion minced
- 3 cloves garlic minced
- 2 tablespoons roasted garlic
- 3 tablespoons butter
- 1 cup cooking oil
- 2 cups water
Instructions
9 cooking steps
- Salt and ground black pepper to taste
- Deep fry the tofu until it turns golden brown. Set aside.
- Melt butter in a pan and then add 2 tablespoons of cooking oil. Sauté the garlic and onion until the onion softens.
- Add the fried tofu. Saute for 30 seconds.
- Add the green peas, carrots, and corn. Saute for 2 minutes.
- Put-in the Knorr Chicken Cube.
- Combine water and Knorr Cream of Mushroom. Mix well and then pour the mixture into the pan. Stir.
- Pour the heavy cream. Adjust the heat to the lowest setting. Simmer until the sauce reduces to half.
- Add some toasted garlic (if desired) and season with salt and ground black pepper.
Catalog details
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Main Course, Tofu tofu recipes Public recipe Revision 1