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Crispy Adobo Flakes Recipe

This Crispy Adobo Flakes Recipe is a simple yet delicious way to prepare pork adobo. It can be eaten as an appetizer and a main dish.

Difficulty Medium
Time 10 min
Servings 3
Ingredients 2
Steps 7
Crispy Adobo Flakes Recipe
Cuisine not specified Updated 2/9/2011

Ingredients

Measured from the catalog payload.

  • 1 lb pork adobo
  • 1/2 to 1 cup cooking oil

Instructions

7 cooking steps

  1. Shred the pork adobo slices along the grain.
  2. Mix the flaked pork with its sauce to absorb flavor. Let it sit for 10 minutes.
  3. Heat a frying pan and pour-in the olive oil.
  4. When the oil becomes hot, fry the shredded pork in medium heat until the texture becomes crisp.
  5. Turn-off heat then transfer the fried pork in a plate lined with paper towel. This will absorb the oil.
  6. Transfer to a serving plate then serve with sinamak (spiced vinegar).
  7. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork No tags Public recipe Revision 1