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Crispy Air Fried Liempo Pinakbet with Ube

Pinakbet tagalog with crispy pork belly and purple yam.

Difficulty Hard
Time 60 min
Servings 4
Ingredients 16
Steps 13
Crispy Air Fried Liempo Pinakbet with Ube
Filipino Updated 9/4/2020

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs liempo
  • 1 piece knorr pork cube
  • 1 piece purple yam cubed
  • 1 1/2 cups kalabasa cubed
  • 12 pieces sitaw sliced in 2 inch pieces
  • 10 pieces okra
  • 1 pieces talong sliced
  • 1 piece ampalaya sliced
  • 1 piece tomato cubed
  • 1 piece onion chopped
  • 3 ginger crushed
  • 4 cloves garlic chopped
  • 3 tablespoons bagoong alamang
  • 5 cups water
  • 3 tablespoons cooking oil
  • ground black pepper

Instructions

13 cooking steps

  1. Boil water in a cooking pot.
  2. Add pork belly. Continue boiling for 35 minutes.
  3. Remove pork from the pot. Let it cool down. Note: Save the pork stock (water used to boil the pork). It will be used later.
  4. Rub salt all over the pork belly. Let it stay for 10 minutes.
  5. Put the pork in an air fryer. Air-fry for 18 minutes (or until crispy) per side in 370F. Slice into serving pieces. Set aside.
  6. Heat oil in a pan. Saute onion, garlic, ginger, and tomato.
  7. Once tomato and onion softens, add ube and kalabasa. Saute for 2 minutes.
  8. Pour 1 1/4 cup pork stock into the pot. Let boil.
  9. Add Knorr Pork Cube. Stir.
  10. Add bagoong alamang. Stir. Cover the pan. Cook for 5 minutes.
  11. Add eggplant and ampalaya. Cover and cook for 2 minutes.
  12. Add okra and snake beans. Cover and cook for 7 to 10 minutes.
  13. Season with ground black pepper. Top with crispy liempo. Serve. Share and enjoy.

Catalog details

Useful for browsing and sync.

Main Course, Vegetable pakbet, pinakbet Public recipe Revision 1