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Crispy Baked Yukon Gold Potato Wedges

Crispy Baked Yukon Gold Potato Wedges is a quick and simple recipe involving Yukon Gold potato. This potato variety is just making its way to stardom, and I can see that it will be known to everyone in not far from now because it is perfect to use in most common potato dishes.

Difficulty Medium
Time 35 min
Servings 5
Ingredients 8
Steps 7
Crispy Baked Yukon Gold Potato Wedges
Cuisine not specified Updated 9/30/2015

Ingredients

Measured from the catalog payload.

  • 2 lbs yukon gold potato sliced into thin wedges
  • 3 tablespoons olive oil
  • 3/4 cup regular bread crumb
  • 1 1/2 teaspoons dried oregano flake
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon sea salt

Instructions

7 cooking steps

  1. Preheat the oven to 430F.
  2. Arrange the potato wedges in a mixing bowl. Pour the olive oil over the potato. Mix well and ensure that the oil coats every potato wedge.
  3. On a separate bowl, combine bread crumbs, paprika, salt, garlic and onion powder, and oregano. Mix well.
  4. Pour the bread crumb mixture over the potato. Shake the bowl and ensure that the potato are covered with the breadcrumb mixture.
  5. Arrange an aluminum foil over a baking tray. Grease with cooking oil spray. Lay the potato over the foil. Bake for 35 to 40 minutes.
  6. Remove from the oven and let it cool down. transfer to a serving plate.
  7. Serve. Share and enjoy!

Catalog details

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Potato No tags Public recipe Revision 1