Focused recipe
How to Cook Crispy Eggplant Fries
Easy fries made from eggplant.
Cuisine not specified Updated 3/11/2021
Ingredients
Measured from the catalog payload.
- 1 piece chinese eggplant sliced
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumb
- 1 piece egg
- 1/2 teaspoon salt
- 1 1/2 cups cooking oil
- 1/4 cup mayonnaise
- 3 tablespoons banana ketchup
- 1/2 teaspoon tabasco sauce
- onion powder
- garlic powder
- salt
Instructions
7 cooking steps
- Slice eggplant into thick strips. Place everything in a bowl.
- Crack eggs on a clean bowl. Whisk until smooth. Arrange flour and breadcrumbs on separate bowls each. Set aside.
- Heat oil in a cooking pot. Dredge a strip of eggplant in flour. Dip in beaten egg, and then roll over Panko breadcrumbs.
- Fry in medium heat until the color of the crumbs turns golden brown. Note: perform this step until all eggplant slices are consumed. Place on a clean plate lined with paper towel.
- Make the dipping sauce by combining all sauce ingredients. Mix well.
- Arrange talong fries on a serving plate and serve with dipping sauce.
- Serve as an appetizer. Share and enjoy!
Catalog details
Useful for browsing and sync.
Snacks, Vegetable baked fries, eggplant salad Public recipe Revision 1