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Crispy Eggplant Fries

Crispy fried eggplant strips served with a tangy dipping sauce.

Difficulty Medium
Time 5 min
Servings 2
Ingredients 12
Steps 7
Crispy Eggplant Fries
filipino Updated 3/11/2021

Ingredients

Measured from the catalog payload.

  • 1 piece chinese eggplant sliced
  • 1/2 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1 piece egg
  • 1/2 teaspoon salt
  • 1 1/2 cups cooking oil
  • 1/4 cup mayonnaise
  • 3 tablespoons banana ketchup
  • 1/2 teaspoon tabasco sauce
  • onion powder
  • garlic powder
  • salt

Instructions

7 cooking steps

  1. Slice the eggplant into thick strips. Place in a bowl and set aside.
  2. Crack the egg into a clean bowl and whisk until smooth. Arrange the flour and panko breadcrumbs in separate bowls. Set aside.
  3. Heat oil in a cooking pot over medium heat. Dredge the eggplant strips in flour, dip in beaten egg, then coat with panko breadcrumbs.
  4. Fry over medium heat until golden brown. Work in batches until all eggplant strips are cooked. Transfer to a plate lined with paper towels to drain excess oil.
  5. Make the dipping sauce by combining all sauce ingredients in a bowl. Mix well.
  6. Arrange the eggplant fries on a serving plate. Serve with the dipping sauce.
  7. Serve as an appetizer. Share and enjoy!

Catalog details

Useful for browsing and sync.

Snacks, Vegetable baked fries, eggplant salad Public recipe Revision 1