Focused recipe
Crispy Five Spice Spare Ribs
Chopped spare ribs coated with five spice powder and garlic powder and fried until crispy
Cuisine not specified Updated 7/14/2011
Ingredients
Measured from the catalog payload.
- 2 lbs pork spare rib chopped
- 2 teaspoons five spice powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 4 tablespoons cornstarch
- 3 teaspoons salt
- 3 cups cooking oil
Instructions
10 cooking steps
- Combine ribs, five spice powder, salt, garlic powder, sherry, ground black pepper, and cornstarch. Mix well and marinate for at least 3 hours.
- Heat a deep fryer or cooking pot and pour-in cooking oil.
- Divide the marinated ribs into two batches.
- When the oil turns hot, deep fry the first batch of marinated ribs for about 8 to 12 minutes.
- Remove the first batch of ribs from the fryer and transfer to a plate. Meanwhile, deep fry the second batch for a good 8 to 12 minutes.
- Remove the second batch of ribs from the fryer and transfer to a plate. Deep fry the first batch of ribs for the second time for another 10 minutes or until the texture becomes crispy.
- Remove the first batch of ribs from the fryer and transfer to a serving plate lined with paper towels (this will absorb excess oil).
- Put-the second batch of ribs in the fryer and fry for 10 minutes or until crispy.
- Remove the second batch from the fryer and transfer to the serving plate with the first batch of ribs.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1