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Crispy Fried Chicken with Mushroom Gravy

And so I made a guide in creating the delicious classic. Keep reading to find out more about my Crispy Fried Chicken Recipe

Difficulty Medium
Time 20 min
Servings —
Ingredients 12
Steps 8
Crispy Fried Chicken with Mushroom Gravy
American Updated 1/19/2024

Ingredients

Measured from the catalog payload.

  • 2 lbs chicken see note cut into serving pieces
  • 24 ml knorr liquid seasoning
  • 3 pieces egg beaten
  • 2 cups cooking oil
  • 3/4 cups all-purpose flour
  • 3/4 cups cornstarch
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 55 grams knorr cream of mushroom
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups water

Instructions

8 cooking steps

  1. Coat the chicken all over with Knorr Liquid Seasoning. Let it stay for 10 minutes.
  2. Meanwhile, make the mushroom gravy. Melt butter in a pot. Add all-purpose flour. Stir while cooking until lumps form and the mixture turns medium brown in color.
  3. Combine Knorr Cream of Mushroom with 1 ½ cups of water. Mix well and pour into the pot. Stir and let this simmer for a few minutes. Continue stirring until the consistency of the mixture smoothens. Set this aside while keeping it warm.
  4. Heat the oil in a deep pan.
  5. Combine all the breading ingredients in a bowl and mix it well.
  6. Dredge the chicken into the breading, dip in beaten egg, and roll it back into the breading making sure that the entire piece is well coated.
  7. Start frying the chicken until both sides are brown and crisp (and the internal temperature reads at least 165F).
  8. Arrange on a serving plate. Serve with mushroom gravy. Share and enjoy!

Catalog details

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Main Course, Chicken crispy fried chicken, gravy recipe Public recipe Revision 1