Focused recipe
Crispy Fried Jeprox
Crispy Fried Jeprox is a simple dried fish dish similar to daing.This is a very simple and straightforward recipe that will remind you on how to cook doing or salted dried fish (and we are using Jeprox for this recipe).
Cuisine not specified Updated 5/22/2015
Ingredients
Measured from the catalog payload.
- 3 ounces packaged dried jeprox
- 4 tablespoons cooking oil
- 1/2 cup spicy vinegar
Instructions
6 cooking steps
- Heat the oil in a frying pan
- Once the oil heats-up add around 3 pieces of dried jeprox and fry each side until the color turns golden brown and the fish starts to curl. Make sure that the oil is not too hot when you put the fish in. This will prevent it from getting burnt quickly and will avoid a bitter aftertaste. Perform this step until all the fish are consumed.
- Using a spoon, scoop some hot oil from the pan and pour-it over the fish so that the opposite side will get cooked and crispy. Turning the fish over will not cook the fish equally since it is already curly.
- Remove the fried jeprox from the hot pan. Place in a plate lined with paper towels.
- Transfer to a serving plate. Serve with rice and spicy vinegar.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Fish No tags Public recipe Revision 1