Focused recipe
Crispy Garlic Bangus and Cream of Pumpkin Soup
Crispy fried milkfish belly with cream of pumpkin soup makes a perfect pair.
Cuisine not specified Updated 9/22/2021
Ingredients
Measured from the catalog payload.
- 1 piece bangus belly
- 8 cloves garlic crushed
- 3 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 3/4 cup cooking oil
- 4 cups leftover rice
- 2 1/2 teaspoons salt
- 1 tablespoons parsley minced
- 70 g knorr cream of pumpkin soup
- 700 ml water
Instructions
7 cooking steps
- Start by rubbing 1 ½ teaspoons of salt all over the bangus belly. Set it aside.
- Make the garlic infused oil. Pour oil into a pan. Add the crushed garlic. Turn on the stove and adjust the heat between low and medium setting. Slowly cook the garlic while stirring once in a while until it turns golden brown. Remove garlic from the pan and place in a clean bowl. Also remove the oil leaving around 3 to 4 tablespoons in the pan. Place the oil in a bowl as well.
- Apply medium to high heat on the pan. Add the leftover rice. Stir-fry for 2 minutes. Add ½ teaspoon salt. Toss until all the salt and rice are well distributed. Taste your garlic fried rice to determine if more salt is needed and add more as necessary. Add a portion of the fried garlic. Continue cooking for 1 minute. Transfer to a serving plate. Set aside.
- Pour the garlic infused oil on a clean pan. Heat it up to around 350F.
- Combine flour and cornstarch in a resealable bag and shake well. Place the bangus inside the bag. Seal the bag and shake until the fish gets coated with the flour mixture.
- Fry the meat side of the fish for 5 minutes. Turn it over and continue frying the opposite side for 3 minutes.Transfer to a serving plate with the rice. Top with parsley and remaining fried garlic.
- Make the Cream of Pumpkin Soup by combining 700 ml of water with 70 g of Knorr Cream of Pumpkin Soup mix. Stir until all ingredients are well blended. Pour the mixture into a cooking pot and apply heat. Let it boil and then stir until desired thickness is achieved. Transfer the soup into a serving bowl. Serve with crispy garlic bangus and garlic fried rice. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Fish bangus, pumpkin Public recipe Revision 1