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Crispy Garlic Fried Chicken Wings

Crispy chicken wing with ranch sauce

Difficulty Medium
Time 20 min
Servings 4
Ingredients 21
Steps 9
Crispy Garlic Fried Chicken Wings
American Updated 5/14/2024

Ingredients

Measured from the catalog payload.

  • 2 lbs chicken wing
  • 1 egg beaten
  • 1 tablespoon cornstarch
  • 2 tablespoons all-purpose flour
  • 2 cups cooking oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon paprika
  • 1 garlic crushed
  • 1/2 teaspoon ground white pepper
  • 3/4 teaspoon salt
  • 2 tablespoons soy sauce
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 teaspoon dill chopped
  • 1/2 teaspoon parsley chopped
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 lime

Instructions

9 cooking steps

  1. Combine the chicken with all the marinade ingredients. Mix well. Refrigerate for at least 1 hour.
  2. Meanwhile, make the white sauce by combining all the sauce ingredients in a bowl. Stir to mix everything together. Set aside.
  3. Add beaten egg. Distribute it all over the chicken pieces.
  4. Gradually add the cornstarch and all-purpose flour. Continue mixing until all the ingredients are well incorporated. Set aside.
  5. Heat 2 cups of cooking oil in a wok.
  6. Once the temperature reaches 350F, add the chicken wings one piece at a time. Adjust the heat to medium setting. Continue frying for 8 to 10 minutes or until the chicken turns golden brown. Remove from the wok and let the chicken cool down for 10 to 12 minutes.
  7. Put the fried chicken wings back into the wok and continue frying for 1 minute.
  8. Transfer to a serving plate. Serve with white sauce on the side.
  9. Share and enjoy!

Catalog details

Useful for browsing and sync.

Appetizer, Main Course, Chicken chicken wings, ranch dressing Public recipe Revision 1