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Focused recipe

Crispy Katsu Sando

Easy Japanese sandwich with crispy burger

Difficulty Easy
Time 12 min
Servings 4
Ingredients 7
Steps 5
Crispy Katsu Sando
Japanese Updated 1/16/2023

Ingredients

Measured from the catalog payload.

  • 6 cdo crispy burger patty
  • 3 slices tasty bread cut in half
  • 1 cup cabbage shredded
  • 1/4 cup katsu sauce
  • 3 tablespoons butter
  • 2 tablespoons cooking oil
  • 3 tablespoons mayonnaise

Instructions

5 cooking steps

  1. Heat the cooking oil in a pan. Fry both sides of the CDO Crispy burger patties using medium heat until crispy. Set aside
  2. Grab 2 slices of bread. Spread butter on one side of the first slice of bread and mayonnaise on one side of the second bread slice.
  3. Lay down the bread slice with butter on a flat surface (butter side up). Top with shredded cabbage and tonkatsu sauce.
  4. Arrange 2 CDO Crispy Burgers over it and then top with more shredded cabbage and tonkatsu sauce. Finish by topping with the other bread slice (mayo side facing down).
  5. Arrange Crispy Burger Sando on a serving plate. Serve. Share and enjoy!

Catalog details

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Sandwich, Pork sandwich recipes Public recipe Revision 1