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Crispy Lechon Belly Recipe

Try this Crispy Lechon Belly Recipe recipe. Let me know what you think.

Difficulty Expert
Time 210 min
Servings 8
Ingredients 9
Steps 10
Crispy Lechon Belly Recipe
Filipino Updated 1/7/2018

Ingredients

Measured from the catalog payload.

  • 6 lbs slab boneless pork belly
  • 1 lemongrass
  • 1 scallion
  • 1 tablespoon salt
  • 1 1/2 tablespoon garlic powder
  • 1 teaspoon ground black pepper
  • 7 pieces star anise
  • 1 red onion wedged
  • 1 pint water

Instructions

10 cooking steps

  1. Combine rub ingredients in a bowl. Mix well.Rub all over the pork belly.
  2. Arrange scallions and pounded lemongrass in the middle of the slab. Roll. Use a kitchen twine to secure the rolled pork belly. Set aside.
  3. Preheat oven to 400F
  4. Add star anise and wedged onion into the roaster. Pour 1 pint water.
  5. Arrange rolled pork belly over the roasting pan. Securely wrap the roasting pan with an aluminum foil.
  6. Bake for 2 hours.
  7. Remove the foil. Increase the heat to 475F. Roast for 1 1/2 hours.
  8. Remove from the oven. Let the meat cool down.
  9. Slice into serving pieces. Serve.
  10. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork Recipe, Pork No tags Public recipe Revision 1