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Crispy Lechon Belly Roll

Rolled pork belly with herbs and spices air fried until crispy.

Difficulty Hard
Time 90 min
Servings 8
Ingredients 8
Steps 7
Crispy Lechon Belly Roll
Filipino Updated 12/27/2021

Ingredients

Measured from the catalog payload.

  • 4 lbs pork belly
  • 1 onion sliced
  • 1 garlic minced
  • 1 lemongrass
  • 1 green onion
  • 3 tablespoons salt
  • 1 1/2 tablespoons ground black pepper
  • 3 tablespoons cooking oil

Instructions

7 cooking steps

  1. Slice the pork belly in half. Lay it flat on a clean surface and then rub salt and ground black pepper on the side with meat.
  2. Spread the garlic over each piece of belly and arrange the sliced onion, lemongrass, and green onion.
  3. Roll the pork belly in a way that all ingredients remain inside. Make sure that both ends are touching. Securely tie the belly using a kitchen twine.
  4. Arrange the two pork belly rolls in a steamer. Steam for 45 minutes.
  5. Remove from the steamer and let it cool down for 15 minutes. Rub oil all over each belly roll.
  6. Arrange the belly rolls in a turbo broiler and then broil for 45 minutes.
  7. Slice and serve while still hot. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork how to make lechon sauce, lechon, lechon belly Public recipe Revision 1