Focused recipe
Crispy Pata Sisig Recipe
Crispy Pata Sisig is a dish that I came-up with using the leftover crispy pata that we had a day before. Since I will feel guilty if I consume the entire crispy pig leg, I opted to just indulge on a safe portion of it then kept what's left in the fridge.
Cuisine not specified Updated 10/15/2015
Ingredients
Measured from the catalog payload.
- 1 lb leftover crispy pata meat bone removed
- 8 pieces spicy red chili
- 3 tablespoons vinegar
- 1/2 teaspoon granulated white sugar
- 1 1/2 teaspoons onion powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 sweet onion chopped
- 1/2 cup chopped chicken liver
Instructions
7 cooking steps
- Combine the vinegar and sugar. Mix well. Arrange the pork in a bowl then pour the mixture. Let its stay for 30 minutes.
- Arrange the pork and chillies (with vinegar) in a food processor. Pulse until the meat and chillies are minced uniformly.
- Transfer the minced pork and chillies in a bowl. Set aside.
- Meanwhile, melt the butter or margarine in a pan. Saute the onion. Once the onion gets soft, add the chopped chicken liver. Cook for 2 minutes.
- Add the minced pork and chili, onion powder, ground black pepper, and salt. Cook while stirring for 8 to 10 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1