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Crispy Pork Belly Chips

Thinly sliced pork belly that were air fried until crispy.

Difficulty Hard
Time 20 min
Servings —
Ingredients 5
Steps 4
Crispy Pork Belly Chips
Filipino Updated 4/20/2021

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs pork belly
  • 3 tablespoons knorr liquid seasoning
  • 6 cups water
  • 3 pieces dried bay leaf
  • 1 teaspoon peppercorn

Instructions

4 cooking steps

  1. Combine pork belly, water, whole peppercorn, and dried bay leaves in a cooking pot. Cover the pot and let it boil. Adjust heat between low and medium. Continue boiling for 60 minutes.
  2. Remove pork from the pot. Let it cool down. Slice into thin pieces. Note: I usually freeze the pork for 1 ½ hours before slicing it. This method will harden the meat and fat by a bit. It helps prevent the meat from wobbling when sliced.
  3. Combine sliced pork and Knorr Liquid Seasoning. Mix well.
  4. Arrange pork on an air fryer. Set the air fryer to 350F and air fry for 20 minutes or until pork becomes crispy. Note: Make sure to flip the pork slices in the middle of the cooking process. This will ensure that both sides are cooked properly.

Catalog details

Useful for browsing and sync.

Main Course, Pork crispy pork belly, deep fried pork belly, inihaw na liempo, lechon kawali Public recipe Revision 1