Focused recipe
Crispy Spinach Recipe
Crispy Spinach is an appetizer dish where in spinach are dipped in a batter and fried until crispy. This is a very simple recipe that takes minimal effort
Cuisine not specified Updated 6/8/2010
Ingredients
Measured from the catalog payload.
- 1 cup flour
- 1 cup ice cold water
- 1/2 teaspoon salt
- 1 piece egg
- 1 1/2 cups cooking oil
Instructions
7 cooking steps
- Combine flour, egg, salt, and water and mix well. Set aside.
- Heat a small cooking pot or frying pan then pour-in the cooking oil.
- When the oil is hot enough, dip the spinach in the batter one after the other (the mixture that you prepared in step #1 and fry each side until crispy. Repeat this step until all the leaves are cooked.
- Remove from the pot or pan and transfer to a plate lined with paper towel (this will absorb the oil).
- Transfer to a serving plate.
- Serve with Asian Dipping Sauce.
- Share and enjoy!
Catalog details
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Vegetable No tags Public recipe Revision 1