Focused recipe
Crock Pot Beef Stew Sandwich
One of the best beef sandwiches that I had was Crock Pot Beef Stew Sandwich. It is simply a delicious sandwich made from slow cooked beef stew and topped with cheese.
Cuisine not specified Updated 9/24/2014
Ingredients
Measured from the catalog payload.
- 3 lbs beef chuck cubed
- 1 cup carrot cubed
- 3 baking potato cubed
- 3/4 cup celery stalk finely chopped
- 6 tablespoons tomato paste
- 3 tablespoons worcestershire sauce
- 1 yellow onion minced
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 3 tablespoons cooking oil
- 1 cup shredded cheddar cheese
- 8 pieces hoagie roll
- salt
- pepper
Instructions
7 cooking steps
- Heat the cooking oil in a pan.
- Once the oil turn hot, sear the beef cubes by batches. Set aside.
- Combine all the remaining ingredients including the seared beef in a slow cooker (except the cheese and hoagie roll)
- Set the slow cooker in low mode and cook for 9 hours.
- Remove the beef from the slow cooker and shred by pulling the meat using your fingers. Make sure that the meat is not hot when you do this procedure.
- Arrange the slow cooked beef over the hoagie roll. Pour some stew sauce and top with cheese.
- Serve. Share and enjoy!
Catalog details
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Beef No tags Public recipe Revision 1