Focused recipe
Crock Pot Pork Adobo
Crock Pot Pork Adobo or Slow Cooked Pork Adobo is the most tender adobo dish that I’ve ever had. Imagine slow cooking pork adobo for 5 hours or more — It’s tasty, super tender, and worth the wait. I could not ask for more, but then I had hard boiled eggs to go with it. I feel like the luckiest man on earth (wink).
Cuisine not specified Updated 5/27/2015
Ingredients
Measured from the catalog payload.
- 4 lbs pork shoulder sliced into cubes
- 1/2 cup soy sauce
- 1 tablespoon minced garlic
- 1 1/2 cup beef broth
- 6 pieces dried bay leaf
- 1 tablespoon oyster sauce
- 2 teaspoons peppercorn
- 6 pieces hard boiled egg peeled
- 1 teaspoon granulated white sugar
- salt
Instructions
5 cooking steps
- Combine the pork shoulder, soy sauce, garlic, bay leaves, sugar, oyster sauce, and whole peppercorn in a bowl. Mix well. Let it stay for at least 30 minutes so that the pork can absorb the flavors.
- Transfer the content of the bowl to a slow cooker or crock pot. Pour-in the beef broth. Set the level to high, cover, and slow cook for 5 hours.
- Add the vinegar and salt. Continue to slow cook for 30 minutes to 1 hour.
- Add the boiled eggs. Transfer to a serving bowl.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1