Focused recipe
Curried Potato Salad
Curried Potato Salad makes a nice side dish to fried chicken; it can even be your lunch meal by itself. This recipe makes the regular potato salad stand out by adding a dose of curry powder.
Cuisine not specified Updated 6/12/2013
Ingredients
Measured from the catalog payload.
- 1 lb red potato
- 1/2 cup mayonnaise
- 2 tablespoon sweet pickle relish
- 3/4 cup chopped celery stalk
- 1/2 cup sour cream
- 1 yellow onion minced
- 1 1/2 teaspoon curry powder
- 1/2 cup roasted almonds
- 1/4 cup roasted sunflower seeds
- 6 cups water
- salt
- pepper
Instructions
7 cooking steps
- Pour water on a cooking pot. Let boil.
- Add the potatoes and a teaspoon of salt. Boil for 18 to 23 minutes. Remove from the cooking pot, Let cool and then cube.
- Meanwhile, combine mayonnaise, sour cream, sweet pickle relish, curry powder, salt, and ground black pepper in a mixing bowl. Mix well.
- Add the onion, celery and potatoes. Gently mix until the ingredients are well incorporated.
- Chill in the fridge for 3 hours.
- Top with almonds and sunflower seeds.
- Serve. Share and enjoy!
Catalog details
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Appetizer No tags Public recipe Revision 1